Explore the published regions. Producer and wine counts remain attached to the current records.
FranceBeaujolaisGamay country — granite hills north of Lyon growing joyful, food-friendly reds from simple Beaujolais up to the ten crus.3 producers · 5 wines · View region →
FranceBurgundyThe limestone-and-clay heart of French wine, where pinot noir and chardonnay express every nuance of place.1 producer · 1 wine · View region →- FranceLoire ValleyFrance's garden path — a cool river valley producing some of the world's most honest, food-friendly wines.4 producers · 4 wines · View region →
- FranceNorthern RhôneThe syrah homeland — steep granite terraces above the Rhône river from Côte-Rôtie down through Saint-Joseph, making the world's most singular northern syrahs.1 producer · 2 wines · View region →
FranceProvenceMediterranean coastal wine country — Bandol's mourvèdre from limestone amphitheatres, and the blancs and rosés of the maritime hills.1 producer · 2 wines · View region →
FranceRhône ValleyThe southern Rhône and its edges — grenache-led blends and rosés from the Côtes du Rhône, Ventoux, and Tavel, plus the Vaucluse IGP hills.3 producers · 6 wines · View region →
ItalyTuscanySangiovese's heartland — Chianti Classico's hills and the broader Toscana IGT, where tradition meets table.2 producers · 2 wines · View region →
ItalyVenetoNortheast Italy's plains and volcanic hills — garganega-based Soave and Custoza, Bardolino's light reds, and everyday pinot grigio.3 producers · 4 wines · View region →
