Great acidity in Viognier is hard to find in California, but that is what makes this a deftly balanced wine! It’s truly pretty, even just to look at in the glass.
This is considered a benchmark domain for the Sancerre appellation, and in Paris, Hippolyte Reverdy Sancerre is always in vogue!
There is little doubt that Paul Sloan, viticulturist, wine grower and wine maker, touches the earth and prefers growing wine rather than manufacturing it in a chemistry lab.
Stephen Tanzer’s International Wine Cellar - 90 Points Robert Parker’s Wine Advocate #199 Feb 2012 - 90 Points
Exciting news! Bordeaux red, Loire Valley whites and Organic white Burgundy from Vezelay all arrived and, pending LDB final pricing, will be shipping next week.
