Great acidity in Viognier is hard to find in California, but that is what makes this a deftly balanced wine! It’s truly pretty, even just to look at in the glass.
This is considered a benchmark domain for the Sancerre appellation, and in Paris, Hippolyte Reverdy Sancerre is always in vogue!
Talking Points: What you need to know.
There is little doubt that Paul Sloan, viticulturist, wine grower and wine maker, touches the earth and prefers growing wine rather than manufacturing it in a chemistry lab.
Stephen Tanzer’s International Wine Cellar - 90 Points Robert Parker’s Wine Advocate #199 Feb 2012 - 90 Points
Exciting news! Bordeaux red, Loire Valley whites and Organic white Burgundy from Vezelay all arrived and, pending LDB final pricing, will be shipping next week.